Open Position Titles for Meat & Food Industry
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Production Supervisors - 3
Lead and manage the edible oils refinery laboratory and production staff. Prefer manufacturing experience ideally in an agriculture/food industry. Responsible for quality control, safety and environmental programs. Mid-Atlantic location, excellent opportunity for advancement.
Ref # 08-002
Director, Health & Safety
Lead, direct and manage the occupational safety and security programs involving an agriculture production facility....to include hiring, training and developing staff. Requires 3+ years of agriculture manufacturing experience combined with several years of health and safety leadership experience.. BS degree, ideally in occupational safety, agriculture, business, management or engineering. Mid-Atlantic location, excellent compensation.
Ref # 08-045
Chief Executive Officer
Will oversee operations, Q.A, sales and P&L for this meat further processing firm in the Northeast. Reports to the Chairman of the Board. Salary commensurate with experience. Requires 12+ years in meat industry operations with emphasis in further processing or value-added. Must have 3 or more years in senior management roles to include at least 1 year with P&L responsibility.
Ref # 06-421
Supervise a small crew of maintenance technicians who are responsible for maintaining and repairing the barns and associated internal equipment. No responsibilities for the breaking plant. 2+ years required experience supervising technicians in a confined livestock facility--can be poultry, swine, cows. Must be versed in electricity, plumbing, ventilation, lighting, etc. Iowa. $70-80K.
Ref # 03-458
Will maintain and repair plant equipment in this meat and poultry further processing operation in Florida. Emphasis on cooking systems and hot dog/wiener machinery. Excellent hourly rate. Requires 2 years in maintenance in meat or poultry further processing to include some experience in hot dog production
Ref # 06-365
Electrical Supervisor or Supt.
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
The Plant Manager(dry edible bean and rice packaging) is responsible for leading operations, ensuring quality and integrity, people, and production objectives are achieved. Develops and manages processes that will maximize food and human safety, teamwork, product quality, and productivity to meet our customer service goals. Ensures positive relationships with area growers, Field Reps, drivers, and suppliers. Fosters a high level of collaboration with other departments and plants including Maintenance, Quality, Human Resources, Accounting/Finance, Scheduling, Transportation, and Customer Service to share best practices and ensure open dialog. Ensures plant complies with all OSHA, USDA, FDA and EPA policies and all Food Safety programs. 7+ years of business management experience, having managed an organization using the principles of budgeting, strategic planning, resource allocation and HR management. $100-130K Salary, West Coast location.
Ref # 10-134
Will handle QA. and HACCP functions for a small but growing meat further processor in the Northeast. Salary to $90,000. Requires a degree and 1 or more years in Q.A. or 3+ years without degree. Must have experience with meat products and be HACCP certified.
Ref # 06-419
Will handle sales for a meat further processing operation in the Northeast. Will develop sales with food service and retail grocery segments as well as developing co-packing contracts with other meat companies. Compensation to the mid $100's. Requires 15+ years in meat sales to include extensive experience in co-packing. Northeast location preferred, but may consider home based candidate east of the Mississippi if he/she has exceptional sales contacts.
Ref # 06-414